Here is what I picked up:
I already had brown rice, soy sauce, and vinegar at home. I forgot to pick up some seaweed sheets to add in but it was great without it. I am normally not a cucumber fan but the baby cucumber always taste better to me and when mixed in with all the ingredients were quite good. I cooked 2 cups of brown rice as this was also going to be my work dinners for several nights. While the rice was cooking I peeled and chopped up the cucumber. The first time I only used half a cucumber but the other nights I used a whole one. I sliced half an avocado up and took the tails off 8 cocktail shrimp. Once the rice was cooked I added in a little bit of cream cheese and soy sauce and stirred it up until it was all melted and mixed. I dumped my veggies and shrimp on top, stirred a little, and dug in! It was amazing and I enjoyed every bit of the 4 meals I ate it. It is a very light meal but filling. I was stuffed after each meal and was satisfied. I should have made this months ago when I thought about it but I won't be waiting months to make it again...maybe a week!
All mixed up and ready to eat!